ICON DNA
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Frequently asked questions
Why is Pleurotus eryngii good for my wellbeing?
Pleurotus eryngii mushroom, is not only admired by chefs for its exquisite umami flavor, it's also revered by scientists for its natural complexity and wellness potential.
This mushroom is naturally rich in:
• Beta-glucans – polysaccharides known for supporting immune balance and gut health
• Chitin fiber – a prebiotic fiber that helps nourish the microbiome
• Riboflavin (vitamin B2) – essential for energy metabolism, skin health, and reducing fatigue
• Ergosterol – a precursor to vitamin D₂, supporting bone strength and immune function
• Vanillic acid – a rare phenolic compound that not only contributes to antioxidant activity but also enhances flavor with a subtle, natural vanilla note
• Plant-based protein – essential for strength, recovery, and daily nourishment
When grown in clean conditions and carefully processed—as we do at MÙSH DNA Pleurotus eryngii becomes a true foundation for functional wellbeing, offering gentle daily support for your immune system, metabolism, and overall vitality.
Is MÙSH DNA organic?
Yes. MÙSH DNA is certified organic in accordance with European Union standards.
Our production is subject to official certification and regular inspections by authorized control bodies, ensuring compliance with EU organic regulations.
Is MÙSH DNA vegan?
Yes. MÙSH DNA is entirely plant-based, using only vegan ingredients including our source of vitamin D₂, naturally present in our mushrooms.
Where is MÙSH DNA produced?
MÙSH DNA is produced in Northern Europe, where Pleurotus eryngii is cultivated in a controlled environment and processed within the same system. It undergoes third-party laboratory testing to verify its composition and quality, supporting the preservation of its naturally occurring compounds.
Why Does Ingredient Origin Matter?
Ingredient origin defines how a product is grown, handled, and ultimately what it delivers.
MÙSH DNA is based on Pleurotus eryngii cultivated in a controlled environment in Northern Europe, where growing and processing are managed within one continuous system. This approach allows for full traceability, consistency, and clarity in composition. Our mushroom cultivation can be observed in real time via a continuous 24/7 live stream, reflecting our approach to transparency and control.
As mushrooms naturally interact with their environment, controlled cultivation and verified sourcing are essential. MÙSH DNA is produced using carefully selected inputs and undergoes third-party laboratory testing to verify its composition and quality.
Origin Matter
Is it safe during pregnancy or breastfeeding?
While MÙSH DNA uses only clean, food-grade ingredients, we always recommend consulting your healthcare provider before introducing any new functional food into your routine during pregnancy or lactation.
Why are MÙSH DNA products considered functional?
MÙSH DNA is a functional food and drink, delivering naturally occurring nutrients, including fiber, beta-glucans, and other compounds characteristic of Pleurotus eryngii - within everyday formats.
Whether prepared as a drink or incorporated into recipes, it provides a consistent way to integrate these components into a balanced diet.
Where is MÙSH DNA available?
MÙSH DNA is available through selected partners and private distribution, including leading wellness environments — and is chosen by renowned destinations such as SHA Wellness Clinic.
Our full product range and best offers are available on our official website.
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