ABOUT US

IMPERIA ORGANIC The Source of Innovation
And the Origin of MÙSH DNA

At the heart of the MÙSH DNA experience lies a deeper origin story - one that begins with IMPERIA ORGANIC. This visionary company not only gave birth to MÙSH DNA but continues to push the boundaries of what is possible in the world of sustainable wellness, biopharmacy, and material science.

Founded on the principles of circularity, innovation, and scientific integrity, IMPERIA ORGANIC was created to redefine how we engage with nature, not just as consumers, but as co-creators of a regenerative future. While MÙSH DNA represents its flagship achievement in functional nutrition, the company is now expanding its vision across multiple cutting-edge fields.

From Wellness to Biopharmacy

IMPERIA ORGANIC is taking the next leap by developing novel biopharmaceutical applications based on the rich biochemical potential of Pleurotus eryngii. Working hand-in-hand with top scientists, including researchers from the University of Latvia, the company is exploring how mushroom-derived compounds can support everything from immune resilience to advanced cellular health. These initiatives reflect the belief that the future of medicine lies not in synthetic shortcuts, but in the intelligent, bioactive resources nature already provides.

Visit: https://icondna.com

ICON DNA Microbiome Science Formula supplements crafted like a crystal genome to emphasize the natures power

Biodegradable Bio-Composites

A Circular Breakthrough - one of the most visionary projects underway at IMPERIA ORGANIC is the development of biodegradable bio-composite materials. These sustainable materials are derived from the very substrate used to grow our mushrooms. Once the mushrooms have been harvested, the remaining biomass is transformed into a new form a durable, biodegradable material that can replace plastic in a wide range of applications.

This process is not only an embodiment of circular economy ideals it is the pinnacle of regenerative design. It proves that what nourishes us today can become what protects our planet tomorrow.

A patented bio-composite material developed by Imperia Organic from mushroom substrate

The MYCELIUM Experience - A Culinary Expression of Science and Art

In the beautifully restored 1871 neoclassical landmark that houses our mushroom laboratory and cultivation facility, IMPERIA ORGANIC has created an experience like no other: MYCELIUM, an immersive fine dining event hosted in the grand hall of our mushroom residence.

Here, guests are invited to journey through a nine-course tasting menu, composed entirely from Pleurotus eryngii mushrooms and paired with exceptional wines curated by none other than Raimond Tomson, ranked the No.1 Wine Sommelier in the World. The event blends gastronomy, architecture, and scientific storytelling into one unforgettable evening—a celebration of how deeply flavor and function can intertwine.

Designed for private groups of 12–20 guests, MYCELIUM offers a focused and intimate setting.

Book your experience: team@imperiaorganic.com

MYCELIUM: Mushroom Carpaccio

A Future Rooted in Wisdom and Vision

IMPERIA ORGANIC is not just a company, it is a movement. One who believes the health of people and the planet are inseparable. From supplements, functional powders to futuristic biomaterials, from microbiome research to Michelin-level experiences, the company stands at the intersection of science and sustainability.

As the mother of MÙSH DNA, IMPERIA ORGANIC continues to cultivate not just mushrooms, but meaning, and in doing so, is shaping a future where innovation grows from the roots of reverence.

Meet the Team Behind MÙSH DNA

MÙSH DNA was created with a clear intention: to develop a functional food that is both scientifically grounded and sensorially refined.

At the center of this vision is Liga Zemture. With a background in fashion, creative direction, and editorial leadership, she has spent years working in a fast-paced international environment, balancing intensity, travel, and constant performance. This experience led her to focus more deeply on preventive wellbeing and sustainable ways to support the body on a daily basis.

One of the key areas of interest for Līga has been the gut microbiome. Scientific research indicates that a substantial proportion of the body’s immune system is associated with the gut-associated lymphoid tissue (GALT), making the gastrointestinal tract a key component in immune regulation and overall health. At the same time, this interest is also personal, she has experienced how Pleurotus eryngii-based products can support digestion and help reduce bloating when used consistently.

MÙSH DNA reflects this direction: a composition built around Pleurotus eryngii, developed to support microbiome balance, immune function, and overall physiological stability, while maintaining a refined taste experience.

The project is developed together with Ugis Zemturis, founder of IMPERIA ORGANIC. With over 25 years of experience across international banking, fintech, and corporate strategy, Uģis brings a structured and analytical approach to innovation. He is a graduate of INSEAD and has worked on large-scale transformation projects in collaboration with global firms including McKinsey & Company, BCG, and Bain.

At IMPERIA ORGANIC, his focus has been on building an integrated system that combines biopharmacy, biotechnology, and controlled cultivation. This approach allows full control over the process — from growing Pleurotus eryngii to developing the final product.